I-cocktail elula neqabulayo enephunga elimnandi lezimbali. Kule cocktail ekhazimulayo, ungahogela iphunga elimnandi le-lavender entsha. Faka ucezu olunoshukela ukuze luhambisane nokunambitheka okucebile esiphuzweni.
Ukuze uthole isiraphu elula, hlanganisa izinkomishi eziyi-1 1/2 zikashukela ogqamile kanye nezinkomishi eziyi-1 1/2 zamanzi ebhodweni elincane. Shisa kuze kubile, bese umboza imbiza bese upheka imizuzu emi-2 ukuze uncibilikise ushukela ngokuphelele. Vumela uphole, bese uwuthela ebhodleleni. Faka efrijini kuze kube amasonto ambalwa.
Ungasebenzisa isitsha esingu-1 (12 oz) se-lemonade eqandisiwe (engaxutshiwe) esikhundleni sesiraphu elula ukuze wonge isikhathi.
Isinyathelo 1: Hlanganisa izipuni ezintathu zikashukela ocwebezelayo, ithisipuni elilodwa le-lavender eyomisiwe, kanye nethisipuni elilodwa lamaqabunga e-lavender noma e-mint aqoshiwe esitsheni esincane esingajulile. Cwilisa unqenqema lwengilazi ethambile emanzini bese uwucwilisa engxubeni kashukela ukuze umboze unqenqema. Masisukume.
Isinyathelo 1: Hlanganisa inkomishi engu-3/4 yesiraphu elula, inkomishi engu-3/4 yejusi likalamula, inkomishi engu-1-1 ¼ yeramu, amahlumela amabili e-lavender (noma amaconsi kawoyela) kanye nezinkomishi ezimbili zamanzi ebhodweni. Faka efrijini kuze kubande kakhulu, okungenani amahora amabili.
Isinyathelo sesi-2: Uma uphakela, hlanganisa ingxube yeramu. Gcwalisa ingilazi elungisiwe ngengxenye egcwele ingxube yeramu. Gcwalisa ingilazi ngewayini elikhazimulayo. Khonza ngokushesha.